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Friday, May 14 Norsk Kjøttboller Middag: Kjøttboller med brun saus, poteter, ertestuing, rundstykke og tyttebær Norwegian Meatball Dinner: Meatballs served with brown gravy, potatoes, green peas, handmade roll and lingonberries Dine in: Members and guests only Take out: Public is welcome Online ordering coming soon
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Saturday, May 15 10 a.m. - 4 p.m.: Bazaar with vendors 11 a.m. - 8 p.m.: Trolls’ Den Beer & Mimosa Garden (space limited) Noon - 3 p.m.Taste of Norway: Kjøttboller, sursild, norsk småkaker Meatballs, pickled herring, Norwegian cookies Scavenger Hunt ~ Evening Viking Bonfire 
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Poulsbo Sons of Norway members only: Learn how to make this quintessential Norwegian cookie with Lizbeth. Every person gets recipe, hands-on batter making, cookie tasting and Nordiska discount on bakeware, electrics (excluding lefse grill), and Norwegian flags. After you've made your batter and learned to grill, you'll bake away for the Saturday, 5/15, småkake (cookie) sale.
Food Worker Card required and can be obtained here. |
