A hardy meal after a long day float and fly fishing the rivers -- this meal satisfies!
During Troy Dettman's multi-day rafting trips, this dish was born in a Dutch oven on the river 20 years ago. Clients have always loved the flavor. He gets lots of requests for the recipe.
The Poulsbo lodge of Sons of Norway, also known as Grieg Hall, is on the waterfront in beautiful "Little Norway," Poulsbo, Washington.
